Scientific Name: Theobroma cacao
Theobroma Cacao, commonly known as cacao, is packed with flavonoids and antioxidants that promote cardiovascular health, brain function, and overall wellness.
Cacao is rich in polyphenols, particularly flavonoids, theobromine, and catechins, which contribute to its potent antioxidant and anti-inflammatory effects.
[source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/]
Theobroma Cacao is primarily grown in tropical regions of Central and South America, Africa, and Southeast Asia.
Mitolyn
A premium supplement containing Theobroma Cacao and other mitochondrial-supporting ingredients.
View the product